How Long Does It Take To Cook A Turkey Breast In A Crock Pot

Crock-pot turkey breast cooked effortlessly in a slow cooker. When you're feeding a smaller group and don't need a whole turkey, this is an piece of cake dinner option!

Table of Contents

1. Turkey choice
2. Seasonings
3. Cooking time
4. Making a turkey gravy
5. I'd serve this with
6. Crock Pot Turkey Breast Recipe

When you're not in the mood to roast an entire turkey for Thanksgiving, slow cooking just the breast meat is an like shooting fish in a barrel option. A tender and juicy turkey breast tin can be easily made for smaller holiday gatherings, right in a Crock-Pot.

Using a savory spice rub to coat the meat instantly adds a punch of flavor to the poultry, without the demand for a marinade. The depression and boring cooking process allows the protein to gently melt without becoming dry. If yous love lean slices of turkey, this meal is designed for you!

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Turkey choice

Choose a boneless turkey breast with skin on. Bone-in turkey chest can be used every bit well. All the same, cooking times may be slightly longer. Depending on the availability of just chest meat at the grocery shop, a whole turkey may need to be purchased and cutting. Choose at to the lowest degree a 16-pound whole turkey to yield a 1 ane/2 to a 2-pound breast.

Seasonings

A blend of common salt, pepper, paprika, thyme and garlic powder is mixed with olive oil to create a paste, and rubbed onto both sides of the meat for maximum flavor transfer. If yous accept time to program ahead, endeavour brining the turkey breast beforehand to infuse more flavor and increment the juiciness.

Cooking time

I discover information technology works best to use the LOW setting for this deadening cooker turkey breast recipe to prevent the meat from drying out. Adjust the cooking time as needed, if the portion is smaller or larger than 2 pounds. Check for the proper doneness temperature using an instant-read thermometer, targeting around 160°F (71°C).

Correct before serving the turkey transfer to the oven and broil. This process helps well-baked up the skin to add together another layer of texture and deepens the color to a golden brown.

Making a turkey gravy

The turkey breast is cooked on a bed of onions, garlic, and rosemary. Not simply does this add together aromatics to the poly peptide, but the juices from the turkey simmer with these ingredients to make a flavorful gravy. The gravy is a must, especially when at that place are and so many incredible flavors just sitting at the bottom of the slow cooker.

Just strain the juices and dissever them from the vegetables. And so make a quick pan sauce using a roux every bit a thickener for the gravy. Trust me, the gravy is delicious, and information technology will be hard to resist drizzling it all over your meal.

I'd serve this with

• Mashed potatoes
• Greenish edible bean goulash
• Orangish cranberry sauce

Can frozen turkey breast be cooked in the Crockpot?

It'southward best to make sure that the meat is defrosted before adding to the Crockpot. Due to the thickness of the poultry, if it'due south frozen when placed into the unit of measurement, it can reduce the efficiency of the moist-oestrus cooking procedure by lowering the temperature in the vessel. This can also increase the cooking time and food safe risk if the turkey is not fully cooked through.

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• ▢ two pounds turkey breast, boneless, skin on
• ▢ ¾ teaspoon paprika
• ▢ ¾ teaspoon dried thyme
• ▢ 1 ¼ teaspoon kosher salt, plus more than for seasoning
• ▢ ½ teaspoon black pepper
• ▢ 1 ¼ teaspoon garlic powder
• ▢ 4 teaspoons extra-virgin olive oil
• ▢ half-dozen cloves garlic, roughly chopped
• ▢ 1 cup yellow onion, one-inch dice
• ▢ iii sprigs rosemary
• ▢ 1 cup unsalted chicken stock
• ▢ 2 tablespoons butter
• ▢ 2 tablespoons all-purpose flour

• Place turkey breast on a canvas pan and dry with paper towels.

• In a minor bowl combine paprika, thyme, table salt, pepper, garlic powder, and olive oil. Spread spice mixture evenly over both sides of the turkey breast.

• Sprinkle garlic cloves, onions, and rosemary evenly over the bottom of a six-quart sized irksome cooker. Identify the turkey breast inside.

• Encompass and cook on the Depression setting for 3 hours. Cook until the turkey reaches an internal temperature of 165°F. Check at 2 ½ hours and continue to cook as needed.

• Remove the turkey from the slow cooker and place on a sheet pan lined with foil.

• Set oven to broil. Place the turkey within about 12-inches abroad from the acme. Broil until the skin is golden brown and crispy, 5 to 7 minutes. Keep a close centre that the skin does non burn down. Allow to residuum for 10 minutes before slicing. Meanwhile make the gravy.

• Strain the contents of the deadening cooker into a bowl, reserving merely the juices. It should yield nearly ½ cup of liquid.

• Heat a medium-sized pan over medium estrus. Melt the butter in the pan and so whisk in the flour. Once a pale roux forms, turn the heat up to medium-high.

• Gradually whisk in the reserved turkey juices and ½ loving cup of craven stock. Continuously stir until thickened. Add more craven stock equally needed until the desired consistency is reached. Season gravy with common salt and pepper. Slice the turkey and serve with gravy.

• Skillet

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Nutrition Facts

Crock Pot Turkey Breast

Amount Per Serving

Calories 304 Calories from Fat 90

% Daily Value*

Fat 10g xv%

Saturated Fatty 3g fifteen%

Polyunsaturated Fat 1g

Monounsaturated Fatty 4g

Cholesterol 104mg 35%

Sodium 2459mg 102%

Potassium 711mg 20%

Carbohydrates 13g 4%

Cobweb 1g 4%

Sugar 8g nine%

Protein 40g eighty%

Vitamin A 300IU 6%

Vitamin C 20.6mg 25%

Calcium 1mg 0%

Fe three.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet.

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Filed under: American Christmas Easter Autumn Family Friendly Primary Dish Slow Cooker Thanksgiving Turkey Turkey Turkey Main

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I'thou a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help y'all gain confidence in the kitchen.

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